How to Order

Each cake is baked fresh to order and finished with handcrafted details.

Prices vary depending on the amount of decoration and time needed to produce.

when the deposit has been made. Any delay please check availability again.

Payments are by bank transfer.

Its a £50 deposit for celebration cakes, then balance paid the day before delivery.

Its £100 for Wedding cakes then balance paid 4 weeks before delivery.

(payments are non refundable or transferable)

I only take a limited amount of orders per week and certain dates do fill fast.

Short notice cakes are very rarely possible.

Cake Expectations MENU

Victoria sponge cake. Traditional vanilla sponge layered with raspberry jam & vanilla buttercream.

Madagascan vanilla cake. Vanilla sponge cake layered with madagascan vanilla buttercream.

Lemon cake. Tasty lemon sponge cake layered with a flavoursome lemon buttercream filling.

Chocolate orange cake. Tangy chocolate orange sponge cake layered with a choc orange buttercream.

Marble cake. A marble of chocolate & vanilla sponge cake layered with a chocolate buttercream filling.

Rich fruit cake. This tasty fruit cake has a splash of spanish brandy, its covered in marzipan and a choice of royal icing or sugarpaste. CONTAINS ALCOHOL & NUTS

Chocolate cake with chocolate fudge filling. A rich indulgent chocolate cake with a homemade chocolate fudge filling.

Raspberry & white chocolate cake. White chocolate sponge cake with fresh raspberries and layered with white choc buttercream.

Cherry bakewell cake. Almond sponge cake with layers of black cherry jam and almond buttercream. CONTAINS NUTS.

Cookies & cream cake. Vanilla sponge cake with crushed cookies added. Layered with vanilla & cookies buttercream.

PLEASE NOTE!

WE DO NOT CATER FOR ANY ALLERGENS! Cake Expectations is a 5* home based business. Our kitchen works with -nuts, dairy, gluten & eggs regularly,

Your cake will be individually designed and handmade fresh to order.

We use fresh produce and traditional recipes. We then cover in a generous coating of chocolate ganache before a final drape in sugarpaste.

Multi tiered cakes (including Wedding cakes) can have a different flavour for each tier.

Cakes are at there best for 7 days from delivery.

Leftovers are best stored in an airtight container.

If you prefer you can wrap well and freeze (without the decorations or fondant covering).